Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 poireau, en tronçons de 1 cm
- 1 oignon, pelé
- 180 g de crozets, rincés
- 200 g de champignons de Paris frais, en lamelles épaisses
- 150 g de bacon, taillé en lardons
- 100 g de vin blanc
- 2 c. à soupe d'huile d'olive
- 2 brins de persil frais
- sel
- poivre moulu
- 4 c. à soupe de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 350 kcal
- Protein
- 20 g
- Carbohydrates
- 37 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto au poireau et à la pancetta
35 Min
Saucisse de Montbéliard aux lentilles vertes
55 Min
Risotto aux petits pois et aux lardons
25min
Risotto au bacon et aux champignons de Paris
40 Min
Risotto courgette et bacon
35 Min
One pot crozets aux lardons et fromage
30 Min
One pot blé au bœuf et aux petits pois
25min
One pot orecchiette jambon cru, chèvre et épinards
25min
One pot pasta à la courge, lardons et noisettes
45 Min
Crozotto à la butternut, poireau et beaufort
30 Min
Gratin de crozets, reblochon et poireaux
1hod. 40min
Croziflette
1 Std. 25 Min