Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 poireau, en tronçons de 1 cm
- 1 oignon, pelé
- 180 g de crozets, rincés
- 200 g de champignons de Paris frais, en lamelles épaisses
- 150 g de bacon, taillé en lardons
- 100 g de vin blanc
- 2 c. à soupe d'huile d'olive
- 2 brins de persil frais
- sel
- poivre moulu
- 4 c. à soupe de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 350 kcal
- Protein
- 20 g
- Carbohydrates
- 37 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto au bacon et aux champignons de Paris
40min
Crozotto à la butternut, poireau et beaufort
30min
Gratin de crozets, reblochon et poireaux
1h 40min
Risotto courgette et bacon
35 Min
Crozetto aux lardons et poivrons
40min
Roulade de jambon cru et poireau au comté
55min
Mijoté de butternut au bœuf et aux nouilles
25 min
One pot orecchiette jambon cru, chèvre et épinards
25 min
Gratin de polenta à la sauce tomate, poivrons et dinde
1h
One pot crozets aux lardons et fromage
30min
One pot fusilli aux champignons, lardons et ricotta
20 min
Flan de poireau et pancetta
35 Min