Curried kraut

Curried kraut

No ratings

Prep. 20 min

Total 168 h 20 min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg

Protein 15 g

Calories 2142.2 kJ / 512 kcal

Fat 3.4 g

Fibre 33.6 g

Saturated Fat 0.3 g

Carbohydrates 122.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Coconut lamb curry

2 h

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Orange Yogurt Cake (Diabetes)

1 h

Dark chocolate pecan bites

1 h 5 min

Umali

1 h 25 min

Spiced oranges and dates with yoghurt cream

30 min

Sesame Seed and Tomato Chutney

1 h 10 min

Coconut coffee crunch

24 h 20 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Fennel, date and nut bread

1 h 15 min

Mutton Peratal

1 h 25 min

Gwinganna nut and seed bread

3 h 25 min