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Curried kraut

Curried kraut
No ratings
Prep. 20 min
Total 168 h 20 min
900 g
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Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    600 g
  • sea salt
    2 tsp
  • carrots cut into pieces (3 cm)
    300 g
  • white onions peeled and cut into slices
    100 g
  • raisins
    50 g
  • fresh curry leaves cut into strips
    10
  • curry powder
    1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg
Protein 15 g
Calories 2142.2 kJ / 512 kcal
Fat 3.4 g
Fibre 33.6 g
Saturated Fat 0.3 g
Carbohydrates 122.3 g

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Australia and New Zealand

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