Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite de oliva, para engrasar
- 250 g de cebolla cambray, en aros (1 cm)
- 30 g de aceite de oliva
- 60 g de queso parmesano, en trozos (2-3 cm)
- 4 huevos
- ½ cdita de sal
- ½ cdita de pimienta negra molida
- 1 cda de vinagre balsámico
- Nutrition
- per 1 pieza
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 8 g
- Carbohydrates
- 4.2 g
- Fat
- 10.3 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.2 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cazuela de panela con espinacas y caldillo
30min
Milanesas de res
1 Std. 40 Min
Lasaña light de calabacitas
1h
Omelette con salsa de frijol TM6
30min
Muffins de huevo
30min
Omelette esponjoso de espinacas y jamón
30min
Papas al horno
1h
Entomatadas de pollo
40min
Menú: Pasta de atún gratinada. Mousse de zarzamora.
1h
Dedos sorpresa crujientes
No ratings
Muffins con espinacas, espárragos y guyere
30min
Pay de atún
1 Std. 40 Min