
Devices & Accessories
Steinpilze sous-vide
Prep. 10 min
Total 30 min
1 Portion
Ingredients
-
Wasser1500 g
-
Steinpilze, frisch200 g
-
Salz1 Prise
-
Butter1 - 2 EL
-
Knoblauchzehe mit dem Messer angedrückt1
Nutrition per 1 Portion
Calories
157 kcal /
655 kJ
Protein
8 g
Fat
13 g
Carbohydrates
2 g
Fibre
14 g
Saturated Fat
8 g
Sodium
402 mg
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Sous-vide
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Austria
Austria