Steinpilze sous-vide

Steinpilze sous-vide

4.4 7 ratings
Prep. 10 min
Total 30 min
1 Portion

Ingredients

  • Wasser
    1500 g
  • Steinpilze, frisch
    200 g
    200 g Kräuterseitlinge
  • Salz
    1 Prise
  • Butter
    1 - 2 EL
  • Knoblauchzehe mit dem Messer angedrückt
    1

Nutrition per 1 Portion

Calories 157 kcal / 655 kJ
Protein 8 g
Fat 13 g
Carbohydrates 2 g
Fibre 14 g
Saturated Fat 8 g
Sodium 402 mg

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