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Bread pastry

Bread pastry
5.0 2 ratings
Prep. 10 min
Total 55 min
750 g
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Ingredients

  • leftover bread (crusts and slices)
    300 g
  • plain flour plus extra to dust
    225 g
  • unsalted butter chilled and cut into pieces
    220 g
  • sea salt
    1 tsp
  • egg
    1
  • water plus extra 20 g if needed
    40 g

Difficulty

easy

Nutrition per 750 g

Sodium 3443.5 mg
Protein 57.3 g
Calories 13622.6 kJ / 3255.9 kcal
Fat 194.7 g
Fibre 14.2 g
Saturated Fat 117 g
Carbohydrates 320.4 g

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