Mee Soto (Express)

Mee Soto (Express)

No ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

water
1300 g
coconut milk (optional)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles rinsed with hot water
200 g
peanuts (optional) deep fried
40 g
dried glass noodles (soh hoon) (optional) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 1480.6 mg

Protein 41 g

Calories 3866.1 kJ / 924 kcal

Fat 36.4 g

Fibre 8.8 g

Saturated Fat 8.9 g

Carbohydrates 111.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Sausage and Red Pepper Pasta

45 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Chicken, Broccoli, and Cheddar Rice

50 min

Tomato and Mushroom Spaghetti

30 min

Kelantan Noodle Soup

40 min

Risotto with zucchini and prawns

1 h 15 min

Seafood Rice

No ratings

Korean Chicken Noodle Soup (Kal-guksu)

1 h 15 min

Vegan Paella with Smoked Tofu

25 min

Japanese Ramen Noodle Soup

1 h 40 min

Jawa Mee with Cuttlefish Sambal

3 h 30 min

Show all

Show all