Devices & Accessories
Begedil Daging
Prep. 5 min
Total 30 min
14 pieces
Ingredients
-
water1000 g
-
potatoes thinly sliced500 g
-
yellow onion cut in quarters50 g
-
shallots50 g
-
cooking oil50 g
-
minced beef100 g
-
white pepper powder1 tsp
-
chicken stock powder homemade or store-bought1 tbsp
-
fresh red chilli thinly sliced1
-
Chinese celery chopped1 stalk
-
egg lightly beaten1
Difficulty
easy
Nutrition per 1 piece
Sodium
25.9 mg
Protein
2.7 g
Calories
372.3 kJ /
89 kcal
Fat
5.5 g
Fibre
1.1 g
Saturated Fat
1.2 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rasa Merdeka
18 Recipes
International
International
You might also like...
Nasi Goreng Kampung
40 min
Kam Heong Chicken
1 h 20 min
Roti John
30 min
Lontong (Rice Cakes With Vegetable Curry)
30 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Sambal Petai Fried Mee
20 min
Sambal Kangkung
10 min
Grilled Percik Chicken
1 h
Curry Fish Head
No ratings
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Sambal Tumis Udang (Prawn Sambal)
30 min