Devices & Accessories
Sup Buntut
Prep. 5 min
Total 3 h
5 portions
Ingredients
-
shallots100 g
-
garlic cloves5
-
fresh ginger5 g
-
cooking oil40 g
-
cinnamon stick1
-
cloves5
-
star anise1
-
cardamom3
-
soup spice (sup bunjut)1
-
oxtail500 g
-
water800 g
-
dried bay leaves2
-
lime juice1 tbsp
-
beef stock powder (optional)1 tsp
-
potatoes peeled, cut in wedges180 g
-
carrots cut in wedges180 g
-
yellow onions cut in wedges50 g
-
celery stalks cut in slanted100 g
-
tomatoes cut in wedges120 g
-
salt1 tbsp
-
spring onions chopped1 stalk
-
fried shallots2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1826.4 mg
Protein
28.6 g
Calories
1784.8 kJ /
426.6 kcal
Fat
26.5 g
Fibre
4.4 g
Saturated Fat
8.6 g
Carbohydrates
20 g
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