Compatible versions
Espárragos y cecina con vinagreta templada de frutos secos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
12
lonchas de cecina
or 12 lonchas de jamón serrano - 1000 g de espárragos verdes (sin la parte leñosa)
- 400 g de agua
- 50 g de avellanas
- 80 g de aceite de oliva
- 50 g de nueces peladas
- 50 g de arándanos congelados
- 10 g de vinagre balsámico
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 852 kJ / 203 kcal
- Protein
- 9.9 g
- Carbohydrates
- 2.2 g
- Fat
- 17.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.8 g
- Sodium
- 547.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes salteadas con tomates cherry
30min
Broccolini crujiente con salsa de ajos
15min
Ensalada de patatas y entraña de ternera
40min
Ensalada tibia de patatas y espinacas con tomates secos
40min
Ensalada de espárragos y fresas
1h 30min
Milhojas de berenjena y queso de cabra al pesto
50min
Tomates rellenos con sardinillas
30min
Rollitos de pepino con ensalada de huevo y salmón ahumado
40min
Ensalada de rúcula, frutos rojos y queso de cabra con anacardos
15min
Alcachofas marinadas con gulas y fresas
8sa 45 dk
Judías verdes crujientes con salsa de ajos caramelizados
20min
Flores de alcachofa
2h