Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Mehl zum Ausstreuen
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Zucker
- 3 Eier
- 1 Pck. Backpulver
- 1 Pck. Vanillepuddingpulver
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, Sud aufgefangen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 400 g Schmand
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1436 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 46 mg
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Apfel-Streusel-Kuchen vom Blech
4h 15min
Erdbeer-Stracciatella-Schmandschnitten
2 godz. 30 min
Apfelschnitten
2 godz.
Pfirsich-Schmand-Kuchen
2 godz.
Schmand-Kirsch-Kuchen
50min
Kirsch-Pudding-Blechkuchen
8h
Schoko-Kirsch-Käsekuchen
9 Std. 30 Min
Rotkäppchen-Kuchen
4h
Apfel-Käsekuchen
1h 40 min
Runder Apfel-Streusel-Kuchen
2 godz. 30 min
Apfelrahmkuchen
1h 50 min