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Ingredients
Teig
- 160 g Butter, weich, in Stücken
- 180 g Zucker
- 3 Eier
- 180 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 1000 - 1200 g Erdbeeren, halbiert (siehe Tipp)
- 130 g Nuss-Nougat-Creme (z. B. Nutella®)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 600 g Schmand
- 200 g Schokoladenraspeln (Zartbitter)
- 100 g Zucker
- 15 g Zitronensaft
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1802 kJ / 431 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 2.5 g
- Sodium
- 95 mg
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