Brioche de whisky e natas

Brioche de whisky e natas

3.9 8 ratings
Prep. 30 min
Total 5 h
12 doses

Ingredients

  • açúcar
    70 g
  • laranja (casca, só a parte laranja)
    1
  • leite mais q.b. p/ pincelar
    160 g
  • fermento de padeiro fresco esfarelado
    15 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • ovo
    1
  • manteiga cortada em pedaços, mais q.b. p/ untar
    80 g
  • Baileys®
    70 g
  • sal
    1 pitada de
  • pepitas de chocolate preto
    50 g
  • água
    250 g
  • sumo de limão (½ unid. aprox.)
    20 g
  • Açúcar em pó q.b. p/ polvilhar

Nutrition per 1 dose

Calories 288.2 kcal / 1205.7 kJ
Protein 6.8 g
Fat 9.2 g
Carbohydrates 42.4 g
Fibre 2 g
Saturated Fat 5.2 g
Sodium 27.2 mg

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