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Ingredients
- 240 g Butter, weich, in Stücken
- 250 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 4 Eier
- 500 g Milch
- 500 g Mehl
- 1 TL Backpulver
- 2 Prisen Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1421 kJ / 340 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 16 g
- Saturated Fat
- 9 g
- Fibre
- 0.9 g
- Sodium
- 77 mg
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