Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 160 g Butter, weich, in Stücken
- 200 g Zucker
- 3 Eier
- 160 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Pudding und Fertigstellung
- 500 g Milch
- 4 Eier
- 120 g Zucker
- 1 Vanilleschote, Mark ausgekratzt
- 30 g Speisestärke
- 1000 g Erdbeeren, halbiert
- 250 g Wasser
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 1.6 g
- Sodium
- 85 mg
In Collections
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15min
Himbeer-Mousse-Torte
5h 45min
Schoko-Nougat-Torte mit Kinder Schoko-Bons®
5h
Möhren-Pfirsich-Torte
6 Std.
Himbeer-Mascarpone-Torte
3h
Erdbeer-Sahne-Torte ohne Gelatine
2 godz. 30 min
Streuselkuchen
1h 30 min
Goldtröpfchen-Käsekuchen
3h 30 min
Käsekuchen mit Mandarinen
9h 20min
Schoko-Sahne-Torte
6 Std.
Pfirsich-Schmand-Kuchen
2 godz.
Zwetschgen-Streusel-Kuchen
1h