
Devices & Accessories
Pfirsich-Schmand-Kuchen
Prep. 25 min
Total 2 h
20 Stücke
Ingredients
Boden
-
Eier4
-
Zucker200 g
-
Vanillezucker, selbst gemacht20 g
-
Mehl250 g
-
Backpulver1 Pck.
-
Öl120 g
-
Orangenlimonade (z. B. Fanta)120 g
Pfirsich-Schmand-Creme und Fertigstellung
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt600 g
-
Sahnesteif3 Pck.
-
Vanillezucker, selbst gemacht50 g
-
Schmand500 g
-
Pfirsiche (Abtropfgew. 480 g), abgetropft, in Stücken (2 cm)1 Dose
-
Zucker3 EL
-
Zimt½ TL
Difficulty
medium
Nutrition per 1 Stück
Sodium
96 mg
Protein
4 g
Calories
1379 kJ /
330 kcal
Fat
23 g
Fibre
0.5 g
Saturated Fat
11 g
Carbohydrates
29 g
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