Grießbrei mit Kirschkompott
TM6 TM5

Grießbrei mit Kirschkompott

4.7 (3.2K ratings)

Ingredients

  • 1 Glas Schattenmorellen (680 g)
  • ½ TL geriebene Zitronenschale
  • 10 g Vanillezucker, selbst gemacht
  • 2 Prisen Zimt
  • 15 g Speisestärke
  • 800 g Milch
  • 300 g Sahne
  • 75 g Zucker
  • 140 g Hartweizengrieß

Nutrition
per 1 Portion
Calories
2900 kJ / 693 kcal
Protein
13 g
Carbohydrates
85 g
Fat
32 g
Fibre
3.4 g

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