Kartoffelcremesuppe

Kartoffelcremesuppe

4.8 6.9K ratings
Prep. 15 min
Total 40 min
6 Portionen

Ingredients

  • Möhren in Stücken
    200 g
  • Porree in Ringen
    200 g
  • Schinkenspeckwürfel
    100 g
  • Butter
    30 g
  • Kartoffeln in Stücken
    500 g
  • Fleischbrühe, flüssig (siehe Tipp)
    700 g
    700 g Geflügelbrühe, flüssig (siehe Tipp)
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Sahne
    300 g
  • Muskat
    2 Prisen
  • Petersilie gehackt
    2 EL

Difficulty

easy


Nutrition per 1 Portion

Protein 8 g
Calories 1248 kJ / 298 kcal
Fat 22 g
Fibre 3.9 g
Carbohydrates 17 g

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