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Ingredients
Karamell
- 250 g Zucker
- 90 g Ahornsirup
- 80 g Butter, kalt, in Stücken
- 200 g Sahne
- 1060 g Wasser
- 2 TL Zitronensaft (siehe Tipp)
- 1 TL Essig
Törtchen und Fertigstellung
- 70 g Walnusshälften
- 2 Pck. Blätterteig (à 275 g), aus dem Kühlregal
- Butter zum Einfetten
-
200
g Birnen, in Stücken (1 cm)
or 200 g Äpfel, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1633 kJ / 390 kcal
- Protein
- 5 g
- Carbohydrates
- 54 g
- Fat
- 18 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 233 mg
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