Ahornsirup-Pudding

Ahornsirup-Pudding

3.9 156 ratings

Prep. 5 min

Total 20 min

5 Schraubgläser

Ingredients

Milch
200 g
Sahne
150 g
Ahornsirup
250 g
Speisestärke
30 g
Eier
2

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 60 mg

Protein 5 g

Calories 1098 kJ / 262 kcal

Fat 9 g

Fibre 0.4 g

Saturated Fat 5 g

Carbohydrates 41 g

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