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Ingredients
- 100 g Zwiebeln, geviertelt
- 30 g Sesamöl
- 150 g Möhren, in Stiften (1 x 5 cm)
- 50 g Staudensellerie, in Scheiben (1 cm)
- 30 g Misopaste (z. B. weiße Shiro-Misopaste)
- 20 g Japanische Sojasauce (Tamari)
- 300 g Hähnchenbrust, ohne Haut und Knochen, in dünnen Streifen
-
1
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 900 g Wasser
- 100 g Reisnudeln, getrocknet
- 2 EL Sojasauce
- 15 g Frühlingszwiebel, in Ringen
- 1 Nori-Blatt, in dünnen Streifen (optional)
- 2 EL Sesam
- Nutrition
- per 1 Portion
- Calories
- 1512 kJ / 363 kcal
- Protein
- 21 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 1 mg
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