Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

5.0 1 rating

Prep. 20 min

Total 1 h

8 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
2
water to fill to 1 l mark

Tart

butter cold, in pieces, plus extra for greasing
125 g
flour plus extra for dusting
250 g
egg (53-63 g)
1
water
2 tbsp
salt
1 tsp

Topping

canned tuna, in brine or water drained
350 g
white wine vinegar
2 tbsp
lemon juice freshly squeezed
30 g
egg yolk
1
anchovy fillets, in oil drained
3
olive oil
10 g
honey
10 g
ground black pepper
1 tsp
salt
1 ½ tsp
rocket salad
30 g
cherry tomatoes
100 g
capers, pickled drained
20 g
red onions cut in rings (1 mm)
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 337.6 mg

Protein 15 g

Calories 1332 kJ / 318.4 kcal

Fat 16.9 g

Fibre 1.4 g

Saturated Fat 9 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Carrot Cake Muffins with Walnut Crumble

40 min.

Lemon Garlic Chicken

30 min.

Mini Burgers

2h 40 min.

Pasta with Prawn and Pepper Sauce

30 min.

Beef and Olive Meatballs with Spaghetti

40 min.

Winter Citrus and Beet Salad

20 min.

Strawberry Lemonade Mimosa

10 min.

Steamed Molotof

30 min.

Baci di dama (Hazelnut Kiss Cookies)

30 min.

Guinean prawns

25 min.

Chicken with almonds and raisins

30 min.

Hot Dogs in a Blanket

1h 40 min.