Soupe de framboises, crème Chantilly au citron

Soupe de framboises, crème Chantilly au citron

4.7 11 ratings

Prep. 20 min

Total 2 h 20 min

6 portions

Ingredients

300 g de crème liquide entière 30 ou 35% de MG
50 g de sucre en poudre
le zeste de 2 citrons jaunes non traités râpés
500 g de framboises
200 g d'eau de coco

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 922 kJ / 222 kcal

Fat 16 g

Carbohydrates 14 g

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