Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de arroz
- 600 g de col china, sin el centro, en trozos (5 cm)
- 3 cdas de sal
- agua, para remojar
- 200 g de zanahoria, en piezas (3 cm)
- 150 g de rábano chino (rábano daikon), en trozos
- 150 g de cebolla, en mitades
- 20 g de jengibre, fresco, en rebanadas (2 mm)
- 6 dientes de ajo, pelados
- 450 g de agua
- 50 g de azúcar morena
- 65 g de cebolla cambray, en piezas (aprox. 5 cm)
- 2 cdas de salsa de pescado
- 1 - 2 cdas hojuela de chile seco o chile coreano (ver tip)
- 30 g de jugo de limón amarillo, recién exprimido
- Nutrition
- per 1 porción
- Calories
- 2728 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 146 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 21 g
- Sodium
- 3452 mg