Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos
- 1 echalot (aprox. 30 g)
- 30 g de mantequilla sin sal
- 320 g de arroz para risotto, (p.ej. Carnaroli, Arborio), (ver tip)
- 50 g de brandy
- 1 granada, sólo las semillas (aprox. 260 g)
- 820 g agua
- 1 ½ cdita sal, o al gusto
- 120 g de queso azul, cortado en cubos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tabule de quinoa
10 Min
Risotto de calabacitas y espárragos
45min
Rebanadas de portobello con chimichurri de aguacate
30 min
Untable de pepino y ricotta
10 Min
Hamburguesa trufada
40 Min
Camarones con salsa de jitomate, azafrán y anchoas
35min
Ceviche peruano
1h 15min
Curry tailandés
40 Min
Ensalada de arroz integral alto en proteína TM6
55min
Queso relleno yucateco
3 Std.
Vegetales rostizados con farro, aderezo de queso feta y limón
55min
Espárragos con mantequilla balsámica
35min