Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leite
- 25 g fermento de padeiro fresco
- 20 g açúcar
- 2 ovos
- 75 g manteiga
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
-
220
g fiambre em fatias (14 fatias aprox.)
or 220 g mortadela em fatias
- Nutrition
- per 1 unidade
- Calories
- 927.9 kJ / 221.8 kcal
- Protein
- 8.9 g
- Carbohydrates
- 27.9 g
- Fat
- 7.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.5 g
- Sodium
- 362.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coroa recheada
1 godz. 50 min
Pão de ervas aromáticas
1 Std. 40 Min
Baguetes com azeite, alho e coentros
No ratings
Pão de piza
1h
Pão de alho e ervas
1 Std. 40 Min
Artisan bread
1h 30min
Massa de piza
1h
Trança
2 godz. 20 min
Brioches divertidos
1h
Carcaças
1 godz. 50 min
Pãezinhos recheados com frango e bacon
1h
Pães de leite ao vapor com chocolate
3h 30min