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Ingredients
- 200 g farinha tipo 65, mais q.b. p/ polvilhar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 20 g açúcar
- 40 g leite
- 2 ovos
- 1 pitada de sal
- 60 g manteiga à temperatura ambiente
- 150 g chocolate de leite dividido em 8 pedaços
- Manteiga q.b. p/ untar
- 500 g água
- Nutrition
- per 1 unidade
- Calories
- 1150.2 kJ / 274.9 kcal
- Protein
- 6.6 g
- Carbohydrates
- 33.3 g
- Fat
- 13 g
- Saturated Fat
- 7.7 g
- Fibre
- 2.1 g
- Sodium
- 48.5 mg
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