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Kalkúnabringa með ricotta-, spínat- og valhnetufyllingu

Kalkúnabringa með ricotta-, spínat- og valhnetufyllingu
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Prep. 15 min
Total 2 h
4 skammtar
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Ingredients

Fylling
  • spínat skolað (sjá ráð)
    150 g
  • hvítlauksrif
    1
  • parmesan ostur í bitum (2 cm)
    10 g
  • valhnetur
    50 g
  • basilika, fersk
    6
  • ricotta ostur (ferskur)
    125 g
  • sjávarsalt
    ½ tsk
  • svartur pipar
    ⅛ tsk
Kalkúnabringa
  • beinlaus kalkúnabringa
    700 - 800 g
  • parmaskinka
    6 - 9 sneiðar
  • vatn
    1300 g

Difficulty

medium

Nutrition per 1 skammtur

Sodium 1143 mg
Protein 57 g
Calories 2103 kJ / 504 kcal
Fat 29 g
Saturated Fat 11 g
Carbohydrates 2 g

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