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Caldo gallego de grelos
TM6

Caldo gallego de grelos

4.4 (19 ratings)

Ingredients

  • 400 g de judías blancas cocidas (en conserva)
  • 1 trozo de morcillo de ternera (aprox. 200 g)
  • 1 trozo de lacón (aprox. 200 g) previamente desalado durante 12 horas
  • 1 trozo de pecho de ternera (aprox. 200 g)
    or 1 trozo de falda de ternera (aprox. 200 g)
  • 1 trozo de tocino entreverado curado (aprox. 200 g)
  • 30 - 40 g de unto
  • 1200 g de agua
  • 1 manojo de grelos (aprox. 300 g limpios)
  • 2 chorizos semicurados (aprox. 200 g) (optional)
  • 350 g de patata chascada
  • 6 patatas pequeñas (aprox. 300 g)
  • aceite de oliva virgen extra para servir

Nutrition
per 1 ración
Calories
1579 kJ / 377 kcal
Protein
28.1 g
Carbohydrates
16 g
Fat
22.4 g
Saturated Fat
7.9 g
Fibre
4.2 g
Sodium
1148.3 mg

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