Crema de pera con vainilla y jengibre

Crema de pera con vainilla y jengibre

4.7 13 ratings

Prep. 5 min

Total 1 h 20 min

700 g

Ingredients

600 g de pera con piel sin semillas, en trozos de 2-3 cm
20 g de jengibre fresco en rodajas finas
80 g de azúcar
30 g de zumo de limón
1 vaina de vainilla (la raspadura)

Difficulty

easy

Nutrition per 30 g

Sodium 0.4 mg

Protein 0.1 g

Calories 124 kJ / 30 kcal

Fat 0 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 7.6 g

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Also featured in

Revista Thermomix nº 147 35 Recipes
Spain

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