Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
-
8
oz walnuts, whole
or 8 oz hazelnuts, without skin - 8 oz sugar
- 1 lemon, zest only, no white pith
- 2 oz dark raisins
Dough
- 2 oz whole milk
- 1 tsp active dry yeast
- 8 oz unsalted butter, diced, room temperature
- 2 ½ oz sour cream
- 1 ½ oz sugar
- 1 egg yolk, from large egg
- 17 ½ oz all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 6 oz apricot jam, divided
- 5 oz dark chocolate chips
- 2 oz unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 1410 kJ / 377 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 48 mg
Alternative recipes
Chocolate Covered Pound Cake
1 godz. 30 min
Tiramisu
5 Std. 20 Min
Chicken Garam Masala
50 Min
Baklava with Walnuts
3óra
Whole Orange Bundt Cake
1 Std. 25 Min
Creamy Mushroom Soup
25min
Marble Cake
2h 10min
Carrot Walnut Bundt Cake
1h 20min
Semifreddo with Marsala and Amaretti
6 godz. 45 min
Orange Buttermilk Chess Pie
4h 15min
Panna Cotta with Whiskey Cream
2 Std. 45 Min
Coconut Cake
1 Std.