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Folar de carnes

Folar de carnes
4.9 14 ratings
Prep. 15 min
Total 2 h 20 min
1000 g
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Ingredients

Massa
  • água
    100 g
  • açúcar
    50 g
  • azeite
    20 g
  • manteiga à temperatura ambiente
    50 g
  • fermento de padeiro fresco
    20 g
  • ovo
    1
  • farinha tipo 65
    300 g
  • sal
    ½ c. chá de
Recheio
  • água
    500 g
  • ovos
    4
  • fatias de presunto
    80 g
  • paio
    80 g
  • frango assado desfiado
    80 g
  • azeitonas pretas s/ caroço
    50 g
  • Farinha tipo 65 q.b. p/ polvilhar

Difficulty

medium

Nutrition per 100 g

Protein 14 g
Calories 1255 kJ / 300 kcal
Fat 13 g
Carbohydrates 31 g

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Also featured in

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Portugal

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