Beilhós
TM5 TM31 TM6

Beilhós

4.3 (11 ratings)

Ingredients

  • 1000 g água
  • 250 g abóbora cortada em pedaços
  • 25 g fermento de padeiro fresco
    or 1 c. chá de fermento de padeiro seco
  • 15 g açúcar, mais q.b. p/ polvilhar
  • 600 g farinha
  • 150 g sumo de laranja (3 unid. aprox.)
  • 15 g aguardente
  • 3 ovos
  • Óleo q.b. p/ fritar
  • Canela em pó q.b. p/ polvilhar

Nutrition
per 1 unidade
Calories
673 kJ / 161 kcal
Protein
2 g
Carbohydrates
10 g
Fat
13 g
Fibre
1 g

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