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Baby-friendly Butternut Macaroni Cheese with Kale

Baby-friendly Butternut Macaroni Cheese with Kale
4.4 60 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

Squash and Pasta
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • bread torn in pieces
    30 g
  • water plus extra for cooking pasta
    800 g
  • butternut squash peeled, diced (1 cm)
    500 g
  • elbow macaroni
    300 g
  • sweet smoked paprika
    ¼ tsp
Cheese Sauce
  • plain flour
    40 g
  • unsalted butter diced
    40 g
  • whole milk
    400 g
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • kale washed, stems removed, roughly chopped
    50 g

Difficulty

easy

Nutrition per 140 g

Sodium 0.4 mg
Protein 9.8 g
Calories 1093 kJ / 261 kcal
Fat 11 g
Fibre 2.1 g
Saturated Fat 6.8 g
Carbohydrates 29 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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