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Ingredients
- 100 g Gouda oder Kaşar-Käse, in Stücken
-
60
g Pastırma
or 60 g Bündnerfleisch - 100 g Spitzpaprika, rot oder grün, in Stücken
- 80 g Tomaten, halbiert
- 20 g Olivenöl
- 1 TL Salz
- ½ TL Chiliflocken (Pul Biber)
- 400 g Yufkateig in dreieckigen Blättern (24 Stück)
- 100 g Milch zum Bestreichen
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 457 kJ / 109 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 0.5 g
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