Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı

Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı

3.9 105 ratings
Prep. 15 min
Total 1 h 30 min
6 Portionen

Ingredients

Walnusskrokant
  • Walnusshälften
    100 g
  • Butter
    30 g
  • Sahne
    10 g
  • brauner Zucker
    30 g
Kürbismus und Fertigstellung
  • Kürbisfleisch (z.B. Muskatkürbis oder Hokkaido), in Stücken
    750 g
  • Zucker
    200 g
  • Nelken
    2
  • Orangensaft
    40 g
    30 g Zitronensaft
  • Butterkekse
    5
  • Kaymak (türkischer Milchrahm)
    150 g
    150 g Crème double (ca. 48 % Fett)

Nutrition per 1 Portion

Calories 430 kcal / 1794 kJ
Protein 5 g
Fat 23 g
Carbohydrates 50 g
Fibre 3.7 g

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