Compatible versions
Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Walnusskrokant
- 100 g Walnusshälften
- 30 g Butter
- 10 g Sahne
- 30 g brauner Zucker
Kürbismus und Fertigstellung
- 750 g Kürbisfleisch (z.B. Muskatkürbis oder Hokkaido), in Stücken
- 200 g Zucker
- 2 Nelken
-
40
g Orangensaft
or 30 g Zitronensaft - 5 Butterkekse
-
150
g Kaymak (türkischer Milchrahm)
or 150 g Crème double (ca. 48 % Fett)
- Nutrition
- per 1 Portion
- Calories
- 1794 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 23 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50 min
Schwarzmeer-Fondue - Muhlama
20 min
Milch-Mokka - Sütlü Türk Kahvesi
10 Min
Rote-Linsen-Köfte - Mercimekli Köfte
1 godz.
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1u. 15min
Noahs süße Suppe - Aşure
11 Std. 20 Min
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
1u. 15min
Möhrenkonfekt - Top Cezerye
6h
Grießhelva - İrmik Helvası
1 godz. 25 min
Almsuppe - Yayla Çorbası
55min