Pincho de pulpo en salsa a la cerveza
TM6 TM5

Pincho de pulpo en salsa a la cerveza

4.5 (25 ratings)

Ingredients

  • 1 pulpo congelado, descongelado y separados los tentáculos (1500-1700 g)
  • 330 g de cerveza
  • 3 - 4 dientes de ajo
  • 40 g de aceite de oliva virgen extra
  • 1 cucharada de orégano seco
  • 1 cucharadita de pimentón
  • 1 cucharada de vinagre

Nutrition
per 1 ración
Calories
1059 kJ / 253 kcal
Protein
38.8 g
Carbohydrates
1.3 g
Fat
8.9 g
Saturated Fat
1.3 g
Fibre
0 g
Sodium
913.6 mg

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