Skip to main content Search
Vietnamese Chicken Coleslaw

Vietnamese Chicken Coleslaw
4.1 36 rating
Prep. 20 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • red onions minced
    6 oz
  • rice vinegar
    4 oz
  • sugar
    1 tsp
  • peanuts
    3 oz
  • water
    30 oz
  • chicken breasts, skinless, boneless organic
    24 oz
  • salt to taste
    ½ tsp
  • carrots cut into pieces (2 in.)
    3 oz
  • cabbage cut into pieces (2 in.), divided
    12 oz
  • fresh mint leaves plus extra to garnish
    10
  • vegetable oil
    1 tbsp
Nuoc Mam Dipping Sauce
  • sugar
    1 tsp
  • fish sauce
    2 oz
  • lime juice
    1 ½ oz
  • fresh bird's eye chilies thinly sliced
    2
  • fresh mixed herbs e.g. cilantro, mint, parsley, to garnish
  • scallions thinly sliced, to garnish
  • crispy fried onions to garnish
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1023 mg
Protein 32 g
Calories 1222 kJ / 292 kcal
Fat 12 g
Fibre 3 g
Saturated Fat 2 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cha Cha Chicken 14 Recipes
United States
Facebook Live Favorites 74 Recipes
United States

You might also like...

Moroccan Chicken Bowl

4.2(54)

45 min

Zoodles with Broccoli Pesto

5.0(2)

30 min

Sesame Ginger Chicken with Zoodles

3.8(44)

40 min

Coconut Curry Chicken with Veggie Rice

3.7(234)

1 h

Keto Beef Chili

3.7(30)

3 h 10 min

Herbed Goat Cheese Crostini with Tapenade

5.0(17)

45 min

Mediterranean Lamb Burger

4.7(42)

45 min

Chicken Keto Taquitos

4.3(74)

55 min

Loaded Burrito Bowl with Pork Chops

4.2(43)

1 h 10 min

Lamb Fillets with Pink Peppercorn Sauce

4.3(11)

30 min

Keto White Chicken Chili

4.6(93)

50 min

Chinese Pork with Vegetables

4.4(24)

1 h 20 min