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Ingredients
Füllung
- 650 g Milch
- 150 g Sahne
- 75 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 ½ Pck. Vanillepuddingpulver (ca. 60 g)
- 1 Prise Salz
Teig
- 220 g Milch
- 20 g Zucker
- 2 Eier
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Ausrollen
- 1 Prise Salz
- 150 g Butter, kalt, in sehr dünnen Scheiben (2 mm)
Glasur
- 60 g Puderzucker
- 15 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1482 kJ / 354 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 16 g
- Fibre
- 1.2 g
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