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Ingredients
- 210 g Zucker
Hefeteig
- 140 g Milch
- ½ Würfel Hefe (20 g)
- 350 g Mehl und etwas mehr zum Bearbeiten
- 50 g Butter, weich, in Stücken
- 1 Ei
- 1 Prise Salz
Streusel und Fertigstellung
- 220 g Mehl
- 150 g Butter, kalt, in Stücken
- 30 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1940 kJ / 464 kcal
- Protein
- 7 g
- Carbohydrates
- 67 g
- Fat
- 18 g
- Fibre
- 1.7 g
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