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Ingredients
- 120 g Zucker
- 2 TL Zimt
- 300 g Wasser
- 160 g Butter, weich, in Stücken
- 2 Prisen Salz
- 10 g Vanillezucker, selbst gemacht
- 240 g Mehl
- Öl zum Frittieren
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Fibre
- 1 g
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