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Ingredients
Keksboden
- 350 g Karamellkekse (z. B. Lotus-Kekse von Biscoff®)
- 120 g Butter, in Stücken
Füllung und Fertigstellung
- 750 g Quark, 20% Fett
- 250 g Mascarpone
- 50 g Milch
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 50 g Zucker
- 50 g Vanillezucker, selbst gemacht
- 10 g Zitronensaft
- 300 g Erdbeeren, in Würfeln (5 mm), und etwas mehr zum Garnieren
- 300 g Spekulatius-Aufstrich (z. B. Biscoff® von Lotus)
- Karamellkekse zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 2072 kJ / 495 kcal
- Protein
- 17 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 1.3 g
- Sodium
- 517 mg
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