Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 1 TL Salz
- neutrales Öl zum Frittieren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baku - Dolma
1 Std. 45 Min
Sheek Kebab
1h 10min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10min
Gefüllte marokkanische Brote
2h 45min
Cannoli (Die Sopranos)
1h 30min
Marokkanische Harira-Suppe mit Hähnchen
55min
Xiao Long Bao (chinesische Teigtaschen)
12h
Mandel-Taschen mit Honig und Sesam
2 Std.
Marokkanische Doughnuts (Sfenj)
2h 45min
Halva-Rollen mit Kaffee-Gewürz-Sabayon
35 min
Hühnchen Pastilla
1 godz. 25 min
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1 godz.