Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 1 de chile de árbol fresco, sin tallos ni semillas, en trozos
- 450 g de berenjenas, en trozos (aprox. 2-3 cm)
- 1 - 2 pizca de sal
- 40 g de aceite de oliva
- 1 cda de alcaparras, escurridas
-
150
g de puré de jitomate
or 150 g de jitomate triturado - 4 hoja de albahaca fresca, y un poco más para decorar
- 20 g de azúcar
- 15 g de vinagre blanco
- 80 g de lentejas cocidas y escurridas
- Nutrition
- per 1 porción
- Calories
- 724 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl de lentejas (curry con lentejas)
35min
Coliflor tikka masala
30min
Albóndigas de Kale sin carne
30min
Curry de papa (Ala hodi)
40min
Cocción trigo bulgur (400 g) TM6
No ratings
Estofado Africano occidental de maní
50min
Falafel de coliflor y lentejas rojas
2h 30min
Curry verde thai vegetariano
35min
Curry de pescado con arroz basmati y bollos de yogur al vapor
50min
Curry de espinaca y queso fresco
13 Std.
Curry de lentejas con coliflor rostizada en cocción lenta TM6
16 godz.
Vegetales rostizados con farro, aderezo de queso feta y limón
55min