
Devices & Accessories
Espargos com presunto
Prep. 10 min
Total 45 min
6 doses
Ingredients
-
queijo da Ilha20 g
-
água500 g
-
espargos verdes24
-
queijo gruyère6 fatias de
-
presunto6 fatias de
-
leite300 g
-
farinha30 g
-
manteiga mais q.b. p/ untar15 g
-
sal½ c. chá de
-
pimenta1 pitada de
-
noz-moscada1 pitada de
-
limão só o sumo½
Nutrition per 1 dose
Calories
202 kcal /
845 kJ
Protein
16 g
Fat
12 g
Carbohydrates
8 g
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