Espargos com presunto

Espargos com presunto

4.8 12 ratings
Prep. 10 min
Total 45 min
6 doses

Ingredients

  • queijo da Ilha
    20 g
  • água
    500 g
  • espargos verdes
    24
  • queijo gruyère
    6 fatias de
  • presunto
    6 fatias de
  • leite
    300 g
  • farinha
    30 g
  • manteiga mais q.b. p/ untar
    15 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • limão só o sumo
    ½

Nutrition per 1 dose

Calories 202 kcal / 845 kJ
Protein 16 g
Fat 12 g
Carbohydrates 8 g

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