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Ingredients
- 500 g di acqua
- 700 g di patate, pelate e a cubetti (3x3 cm)
- 100 g di cipolla a pezzi
- 50 g di olio extravergine di oliva + q.b.
- 250 g di formaggio Montasio a tocchetti (1-2 cm)
- ½ cucchiaino di sale
- Nutrition
- per 1 fetta
- Calories
- 873.2 kJ / 208.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 15.7 g
- Fat
- 13.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.3 g
- Sodium
- 1.4 mg
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