Kids Vegan Summer Rolls

Kids Vegan Summer Rolls

4.3 6 rating

Prep. 25 min

Total 35 min

15 pieces

Ingredients

Peanut Sauce

roasted peanut, salted divided
4 ½ oz
sesame oil
1 tsp
1 tsp peanut oil
water
1 ½ oz
hoisin sauce
2 ½ oz

Vegetable Fillings

cucumber
1
carrot
7 oz
red bell pepper
1
yellow bell pepper
1
red cabbage
3 ½ oz

Rolling

water warm, as needed
8 - 12 oz
spring roll rice paper
15 sheets
fresh mint (optional) leaves only
3 sprigs
fresh cilantro (optional) leaves only
3 sprigs
cherry tomatoes halved
30
lettuce leaves
10 - 15

Difficulty

medium

Nutrition per 1 piece

Sodium 54 mg

Protein 4 g

Calories 563 kJ / 134 kcal

Fat 5 g

Fibre 2.4 g

Saturated Fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo Kids Corner - Picnic 6 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Ramen Noodle Soup

40 min

Turmeric Green Tea

20 min

Orange Curry Dressing

10 min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20 min

White Pesto Pasta

40 min

Avocado Coconut Ice Cream

8 h 15 min

Coconut Cucumber Cooler

2 h 10 min

Avocado Tomatillo Salsa

10 min

Cardamom Hot Chocolate

20 min

Firecracker Pearl Rice Meatballs

2 h

Golden Milk

10 min

Peanut Butter Waffles with Jammy Maple Syrup

25 min