Devices & Accessories
Kids Rainbow Veggie Pizza
Prep. 25 min
Total 1 h 40 min
4 pieces
Ingredients
-
water9 ½ oz
-
active dry yeast2 ¼ tsp
-
17 ½ oz bread flour, plus extra to dustall-purpose flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
salt plus 1-2 pinches, to season1 tsp
-
cherry tomatoes divided14 ½ oz
-
fresh basil leaves7 - 9
-
ground black pepper to taste
-
mozzarella in pieces7 oz
-
red onions diced (¼ in.)3 ½ oz
-
zucchini diced (¼ in.)3 ½ oz
-
yellow bell peppers diced (¼ in.)3 ½ oz
-
carrots diced (¼ in.)3 ½ oz
-
cherry tomatoes halved4 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
659 mg
Protein
25 g
Calories
2832 kJ /
676 kcal
Fat
19 g
Fibre
8.3 g
Saturated Fat
8 g
Carbohydrates
97 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
New England Clam Boil
55 min
Pomegranate Green Tea
15 min
Kid-Size Pizzas
1 h 20 min
Crown Roast of Lamb
1 h 40 min
Sautéing 8.5 oz Shallots
20 min
Nut Milk
10 min
Breakfast Sausage Pizzas
1 h 15 min
Shrimp Cakes
30 min
Mango Lassi
10 min
Butterfly Pea Tea
15 min
Korean Beef Sauté
1 h 25 min
Watermelon Lime Popsicles
6 h 10 min