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Mini Pizzas

Mini Pizzas
4.0 7 ratings
Prep. 30 min
Total 1 h 30 min
18 pieces
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Ingredients

Dough
  • olive oil
    1 oz
  • water
    9 oz
  • dried yeast
    1 tsp
    ½ oz fresh yeast
  • sugar
    1 tbsp
  • bread flour plus extra to dust
    16 ½ oz
  • salt
    1 ½ tsp
  • dried oregano
    1 tsp
Base
  • mozzarella cheese cut into pieces (approx. 1 in.)
    3 ½ oz
  • Parmesan cheese cut into pieces (approx. ½ in.)
    3 oz
  • provolone cheese cut into pieces (approx. 1 in.)
    3 oz
  • cheddar cheese cut into pieces (approx. 1 in.)
    3 oz
  • ripe tomatoes cut into pieces (approx. 1 in.)
    12 ½ oz
  • olive oil
    1 oz
  • salt
    ½ tsp
  • dried oregano
    1 tsp
Vegetable Toppings
  • garlic cloves
    2
  • olive oil
    1 oz
  • zucchini cut into cubes
    2 oz
  • leeks sliced
    3 oz
  • canned sweet corn kernels drained
    2 ½ oz
Assembly
  • all beef hot dogs cut into slices
    8
  • dried oregano to taste
  • ham cut into cubes (¼ in. x ¼ in.)
    5 ½ oz
  • fresh baby spinach to taste

Difficulty

medium

Nutrition per 1 piece

Protein 7 g
Calories 920 kJ / 220 kcal
Fat 10 g
Carbohydrates 24 g

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