Espaguete integral com ricota e rúcula

Espaguete integral com ricota e rúcula

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Prep. 10 min
Total 35 min
4 porções

Ingredients

  • água
    1500 g
  • sal
    2 c. chá de
  • azeite
    40 g
  • espaguete integral
    400 g
  • dentes de alho
    2
  • salsinha fresca apenas as folhas
    2 ramos de
  • ricota cortada em cubos
    150 g
  • rúcula
    20 g
  • tomate seco cortado em tiras
    20 g

Nutrition per 1 porção

Calories 361 kcal / 1509 kJ
Protein 10 g
Fat 21 g
Carbohydrates 39 g
Fibre 6 g
Saturated Fat 5 g
Sodium 323 mg

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