Shakshuka
TM6 TM5

Shakshuka

4.7 (1.4K ratings)

Ingredients

  • ¼ Bund Petersilie, abgezupft
  • 150 g Spitzpaprika, rot, in Stücken
  • 1 Knoblauchzehe
  • 1 Zwiebel, klein, halbiert
  • 20 g Öl
  • 10 g Harissa-Paste
  • 10 g Tomatenmark
  • ½ TL Kreuzkümmel (Cumin)
  • ¼ TL Chiliflocken (optional)
  • ¼ TL Salz
  • 1 Dose stückige Tomaten (400 g)
  • 4 Eier
  • 150 g Joghurt, 3,5% Fett

Nutrition
per 1 Portion
Calories
1573 kJ / 376 kcal
Protein
21 g
Carbohydrates
15 g
Fat
25 g
Saturated Fat
7 g
Fibre
4.4 g

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